Imagine spending your days in a cramped, smoke-filled kitchen, cooking for hours in relentless heat.

Last month our colleague has gone to visit some African rural households, the most memorable women is Lydia Dabkara. She spends her days in a small, makeshift kitchen, tirelessly preparing meals for hundreds of people, including market vendors and low-income earners. This constant exposure to smoke and heat poses severe health risks.

For women like Madam Lydia, inefficient cookstoves exacerbate the financial strain and health risks they already endure daily. The economic and health costs of traditional cooking methods are a heavy price to pay for providing such a vital service.

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