What is the boiling temperature of the water in the WBT test

In the Water Boiling Test (WBT), the boiling point of water under standard atmospheric pressure (at sea level, 1 atmosphere) is 100 degrees Celsius. However, the boiling point decreases with increasing altitude and decreasing atmospheric pressure. For instance, at high altitudes, where atmospheric pressure is lower, the boiling point of water can be less than 100 degrees Celsius.

When conducting the WBT, it is important to consider the actual atmospheric pressure at the testing location, as this affects the boiling point of water. In high-altitude areas, adjustments may be necessary to ensure the accuracy and comparability of the results.

Under standard conditions, the test typically records the moment when the water reaches 100 degrees Celsius and begins to boil continuously, to assess the efficiency and performance of the stove.

It's crucial to note that while 100 degrees Celsius is the boiling point of water at sea level, adjustments might be required based on the specific conditions of the testing environment to maintain the validity of the WBT results.

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