Experts Say Clean Cookstoves Are Essential to Protecting Forests and Health, Then What is the Hold U

Improving Health with #CleanCooking Solutions!

Traditional cooking methods – such as open fires or cookstoves that run on wood or charcoal – often produce high levels of indoor air pollution, releasing harmful substances such as carbon monoxide, particulate matter, and volatile organic compounds.

But there’s good news: Clean cooking technologies offer a solution by significantly reducing indoor air pollution levels, thereby improving both air quality in homes and lowering the risk of respiratory diseases. These clean cooking technologies, also known as higher-tier cooking (HTC), minimise smoke, emissions, and the use of harmful fuels – and they improve their users’ health.

In addition to these apparent health benefits, clean cooking technologies have positive environmental impacts as transitioning to cleaner cooking solutions can help conserve natural resources and reduce greenhouse gas emissions associated with deforestation and inefficient combustion processes. Healthy planet, healthy people

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