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The clean cooking transition improves the livelihoods of women and children.
Women tend to do most of the cooking – often with their children nearby - harmful toxins released when cooking with biomass fuels disproportionately affects women and children.
Using biomass fuels and inefficient stoves for cooking also requires more time and effort which can interfere with schooling, leisure and income-generating activities for women. Women and children are also often at a higher risk of exposure to injury and physical violence during fuel collection.
Transitioning to clean and efficient cooking technologies has been found to significantly reduce cooking time and household fuel expenses, by 50%.
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