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The smoke emitted from cooking over open fires and inefficient stoves produces serious health and climate harming emissions that lead to more than four million premature deaths each year. The burden of this health crisis falls disproportionately on women and children, and in Africa it is the second leading cause of premature deaths in this demographic. The time for change on this issue is long overdue.
Moreover, the time and effort required to gather these fuels further exacerbates deep-seated gender inequalities. These arduous tasks often prevent girls and women from pursuing education, earning a livelihood, and participating in other community activities. This burden comes at an estimated cost of USD 1.4 trillion a year in negative health impacts and lost productivity in addition to the environmental and climate costs.
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