Clean biomass stove for low- income families

That some three-fourths of households in YogyakartaCentral Java include biomass as a primary or backup cooking fuel suggests a broad and quite differentiated market for clean biomass stoves. For example, the expectations of a low-income household that uses fuelwood only may differ from those of a high-income household that uses LPG as a primary cooking fuel with wood used as a backup fuel or for specific tasks, such as boiling water. How much biomass households use corresponds with income and varies over time.

While fuel-use patterns are differentiated, most households in the region undertake similar cooking tasks, regardless of fuel combination. Social assessment work conducted under the Indonesia Clean Stove Initiative (CSI) yielded “social intelligence” on stove use (Durix, Rex, and

Mendizabal 2016). The 2014 peri-urban survey found that breakfast is the most active cooking time for most households (lasting 65–80 minutes), comprising the largest variety of daily fresh-cooking tasks performed. Boiling water, cooking rice, making soup, and deep frying are the most common tasks. Task-fuel combinations vary according to multiple factors, including location, income, time availability, and convenience, as well as season of the year and among generations.

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