Three-stone cooking

Three-stone cooking, while a traditional and widely practiced method in many lower-income level communities, has several significant drawbacks that can negatively impact both individuals and the environment. While it may seem like an inexpensive and accessible way to cook, especially for those with limited resources, it comes with a range of disadvantages like health hazards, inefficient fuel consumption, resource scarcity, gender inequality, fire hazards, and so on. Experiencing these problems on-site, showed us again that trouble is bigger than the number of deaths and a serious decrease in quality of life which are very critical.

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