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Every year, nearly 7 million people die prematurely from the effects of indoor and outdoor air pollution.
The prevalence of the 3-stone method: In many rural areas of Sub-Saharan Africa, the 3-stone method is still widely used for cooking. This method involves an open fire with three stones supporting the cooking pot, which leads to inefficient combustion and the release of harmful pollutants.
Health risks for women and children: Women and children are particularly vulnerable to the health effects of indoor air pollution. Women, who are primarily responsible for cooking, are exposed to high levels of pollutants during food preparation. Infants and young children, often carried on their mother's back while cooking, are also at risk of inhaling these pollutants.


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