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Improving cooking methods in the developing world can alleviate many of the adverse health and environmental related impacts of black carbon. Improved cookstoves hold the potential to significantly lower the number indoor air pollution-related deaths. Improved cookstoves can be designed and built in a variety of ways depending on what will serve the local conditions best. In their simplest form, improved cookstoves enclose the fire to reduce the loss of heat and contain pollutants. Some low-carbon variations are able to run on more advanced fuel sources, like propane and solar energy. These stoves can also cut back on the time women and children must spend collecting firewood, giving them more time to pursue activities such as education and employment.
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