Firewood rice, distant rural taste

The rapid development of technology has changed our lives everywhere. Our clothes, food, shelter and transportation have also changed a lot. Take our cooking tools for example, from the traditional wood stove to the current gas stove, induction cooker, microwave oven and so on. However, the tradition of cooking with wood stoves is still preserved in the countryside. Not because they can't afford modern cooking tools, but because they have been accustomed to the taste of wood stoves for decades.Chai rice is rice cooked by rural people with firewood. Most rural people used primitive stoves in their homes, which burned straw, corn stalks, wheatgrass, etc., and heated large iron POTS to cook food. Now firewood rice is a name for people in the city to cook with firewood in the countryside. Rural people cook rice on a stove by burning straw, wheatgrass, cotton stalks, etc., heating a large iron pot. Wood-fired rice, heated rice cooked in a big iron pot. With wood stove, can control the heat of heating rice, can make rice continue to boil, rice inside and outside is not raw, grain full rice, release rice unique rice flavor. Modern cooking tools cannot achieve the taste of this original ingredients (personal taste).Living in the modern city, we may be used to the fast cooking mode, now we all live in the building, we all live in the building, for safety reasons, in the building this firewood rice is not boiled, the rice cooker has become a new member of the family, although science and technology makes the rice cooker cooked out of the rice is also very fragrant, but always lack a little taste.If you miss firewood rice, you can use the weekend vacation, invite friends and family, go to the farmhouse together, one to eat, two to relax and relax the mood, breathe fresh air, and resolve the depression in work and life. Firewood rice brings us not only the smell of hot rice, but also the memories of home.

pellet stove,SSM stove, small wood stove

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