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Around 3 billion people do not have access to clean cooking solutions. Instead, they must rely on burning traditional biomass or polluting fuels, which has severe consequences.
Indoor air pollution from the use of traditional fuels for cooking causes millions of deaths annually. The estimated cost worldwide from the use of traditional fuels for cooking is approximately USD 2.4 trillion each year, which accounts for the adverse impacts on health, the climate, lost productivity and the environment, including deforestation.
Clean cooking for all hinges on catalytic public finance, enabling domestic policies that support sustainable clean cooking value chains and consumer support that promotes demand. This calls for cross-sector coordination and broad consensus to make access to clean cooking a priority at global and country levels.
Expanding access to modern, clean cooking solutions will also need diversified responses tailored to local contexts and market conditions, while applying existing technologies that address factors like affordability and reliability.
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