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Affordability is the biggest barrier to clean cooking in emerging markets—and carbon finance is the solution. Traditional stoves are cheap upfront but costly in fuel and health; clean stoves have higher upfront costs but save money long-term. Carbon credits bridge this gap: revenue from emissions reductions subsidizes stove prices, making them accessible to low-income households. In Tanzania, carbon-financed projects have distributed over 1 million stoves, cutting emissions and respiratory illnesses. For manufacturers, this means larger order volumes and deeper market penetration. Carbon funding also supports microfinance programs, letting families pay in installments. By using carbon to lower prices, you turn a niche product into a mass-market solution. For clean cooking, affordability isn’t a challenge—it’s an opportunity powered by carbon.