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Traditional cooking methods in many regions of the world, particularly in low- and middle-income countries, involve the use of solid fuels such as wood and charcoal. These fuels are burned inefficiently in open fires or rudimentary cookstoves, leading to the release of harmful pollutants and greenhouse gases. Today, 2.4 billion people cook this way, costing the world more than US$2.4 trillion in damage to the climate and local economies and contributing to 3.2 million premature deaths each year. The consequences of these practices extend even further beyond health hazards and climate change; they also have a profound impact on natural ecosystems. If we have any hope of meeting our global climate, biodiversity and sustainable development targets, we must urgently expand access to clean cooking solutions.
That is why SSM has been dedicated in designing and launching cleaner cookstoves, under the most economical conditions but with better efficiency, to reduce cooking time and unique constructure to mitigate emissions.
We’d like you to explore more about SSM’s products via our offical website: www.ssmstove.com
