What did scientists say?

Climate change has led to a 1.5°C increase in global temperatures, primarily driven by rising CO2 levels from the burning of fossil fuels such as gasoline, LPG, and natural gas. While CO2 is a well-known contributor to global warming, black smoke is far worse—2,400 times more harmful by weight. SSM’s innovative stove technology addresses this issue by significantly reducing black smoke emissions, offering a solution that mitigates climate change.

Remarkably, SSM’s stoves produce white smoke, which has a cooling effect on the atmosphere, making it 150 times less harmful than CO2 in terms of its greenhouse effect. This breakthrough is particularly impactful in developing regions where traditional cooking methods often lead to both health and environmental problems. By reducing harmful emissions, SSM's stoves provide a cleaner and more sustainable cooking alternative, improving air quality and supporting the fight against climate change. These efforts contribute to a healthier environment while benefiting rural communities that rely on traditional stoves, bringing tangible solutions to some of the most pressing global challenges.