Clean-Air Africa is pioneering a transformation with clean cooking initiatives.

In the heart of Sub-Saharan Africa, Clean-Air Africa is pioneering a transformation with clean cooking initiatives. This vital push goes beyond environmental conservation to address pressing health, educational, and socio-economic needs. With over 90% of Kenyan schools still relying on wood fuel to prepare daily meals, the challenges are severe: deforestation, indoor air pollution, and adverse health impacts, especially for cooks, students, and staff who inhale smoke-filled air.