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Curious about the facts? Uncover the top 5 myths about clean cooking. Let’s join forces to champion the clean cooking transition and create a lasting impact for future generations.
HEALTH
"Smoke from cooking isn't that harmful for health.”
Think again. More than 3 million people die prematurely every year from illnesses associated with exposure to smoke from polluting open fires or inefficient stoves.
CLIMATE & ENVIRONMENT
"Cooking on inefficient stoves is not an environmental issue.”
This is false.
The use of open fires and inefficient stoves in cooking emits large amounts of harmful green house gases(carbon dioxide, methane, and black carbon) and causes deforestation.
GENDER
"The adverse effects of lacking access to clean cooking impact everyone equally.”
Not quite.
The burden of lacking access to clean cooking often falls on women and children, who spend considerable time collecting firewood and preparing food on inefficient stoves. They are also more exposed to negative health effects of traditional cooking practices.
COSTS
"Using cleaner, modern technologies for cooking is always more expensive and complicated."
False.
Cleaner, modern technologies use fuel more efficiently and can then lead to significant savings over time, especially when traditional fuels are purchased.
INSTITUTIONAL COOKING
"The environmental impact of cooking in schools is minimal."
On the contrary, schools are the second-largest consumers of biomass for cooking, following households.
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